Arctic Char

Culinary Composition: Moderate, distinctive flavor  |  Moderately firm with a fine flake

Cooking Methods: Arctic Char falls in between the flavor profile of salmon and trout. Char has a more delicate texture and mild flavor than salmon, however brings more flavor to the table than trout.  In general, we suggest preparing char as you would salmon. We recommend broiling, grilling, sauteing, smoking or pan searing.

Sustainability Ranking: Best Choice - Green