Riverence Steelhead

 

Product of the USA - Idaho, Farmed, No antibiotics, No growth hormones, and GMO free

• Culinary Composition: Mild, delicate flavor  |   Delicate, tender, flaky in texture  
• Cooking Methods: Steelhead Trout meat is tender, medium texture that flakes easily with a fork.     You will not need to over power the fillet with strong sauces, as its flavor pairs best with simple additions. Just a little butter, lemon and parsley is all you need! We recommend baking, broiling, grilling, poaching, sauteing or smoking. 
• Sustainability Ranking: Best Choice - Green