Snapper, American Red, Gulf

Product Pack Size:

Packed: 2 lb. increments

This is a catch weight item. All orders will be approximately 2 lb. each

Product Description:

Product of the USA, Gulf of Mexico - Wild, Longline Caught

Culinary Composition: Sweet, mild, distinctive in flavor | Medium texture | Lean and moist | Low oil content
Cooking Methods: Red snapper does well with just about any cooking method or preparation, and always cooks up sweet in flavor, with a moist, flaky texture. We suggest baking, broiling, grilling, poaching, sauteing or steaming.
Sustainability Ranking: Good Alternative - Yellow

Featured Recipe:

Grilled Snapper with Grapefruit Avocado Salad

Just in Time For the Holidays!